Chinese cuisine is a essential part of the Chinese culture. The cuisine has evolved throughout Chinese history.
I. Traditional Chinese dishes
a. Dumpling-how it is prepared
b. Steamed rice- how it is prepared
c. Dim sum- how it is prepared
II. Use of food in celebrations and social gatherings
a. Birthdays
b. New Years
III. How Chinese food has been influenced by other cultures
a. American Chinese buffets
VI. Special meanings of food
a. Birthday noodles- will have long and smooth life
b. Spring rolls- golden color symbolizes money
V. Nutritional information of typical Chinese diet
a. food is fried or steamed
b. fruits and vegetables
c. Obesity in China vs the U.S.
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